Recipes of the Week:
Title
GRILLED SHRIMP & SCALLOP KABOBS with ORANGE-CURRY GLAZE
PEPPER BEEF STEAKS with GARLIC-CILANTRO BUTTER
"WORMY APPLES"
TOMATO and THYME SHRIMP
ROASTED VEGETABLES with PINEAPPLE
RED POTATOES with THYME
GRILLED STRIP STEAKS with OLIVE-OREGANO RELISH
SHRIMP SCAMPI
EASY OLIVE OIL ,TOMATO and BASIL PESTO
SWEET MUSTARD GREEN ONION SIRLOIN CHOPS
SPICY PORTUGUESE BEEF STEAK KABOBS
ROASTED ROSEMARY CAULIFLOWER
LEMON GARLIC BROILED SHRIMP
GARLIC and CHIVE MASHED POTATOES
BARBEQUE-BAKED SAGE POTATOES
ROASTED BABY CARROTS with THYME
GRILLED SCALLOPS AU VIN
GRILLED HERB MUSTARD STEAK
GREEN BEANS with OREGANO
WATERMELON STRAWBERRY MINT SALSA
PEACH SORBET
GRILLED TUNA FILLETS
GRILLED STEAK SANTA FE
GRILLED HERB MUSTARD STEAKS
DILLED PASTA SALAD
CLAMBAKE ON THE GRILL
CAPRESE SALAD
BLUEBERRY SALSA
THREE PEPPER BEEF KABOBS
SHRIMP KABOBS
GRILLED STONE FRUIT with ROSEMARY SYRUP
USA FLAG PIZZA
MARINATED and GRILLED COBIA
GRILLED HONEY MINT CANTALOUPE
BBQ CHEESEBURGERS
BEEF STEAK and VEGETABLES for TWO
GRILLED BEEF STEAK and COLORFUL PEPPERS
FETTUCCINE PRIMAVERA
FIRE EATER'S CHICKEN
GRILLED NY STRIP STEAK with SALSA VERDE
TRI-COLOR PEPPER BRUSCHETTA
HOT 'N SPICY BEEF BURGERS
GRILLED SWORDFISH or TUNA with SPINACH PESTO
BEEF BRISKET with HORSERADISH SAUCE
WARM POTATO SALAD with CELERY, TOMATOES, and CHIVES
TOUCHDOWN CHILI
SWEETHEART MAPLE DILL CARROTS
SAUTEED BABY BELLA MUSHROOMS
PASTALICIOUS SOUP
MINTED CARROT RIBBON SALAD
MEXI-BEEF CHILI MAC
GRAPEFRUIT and AVOCADO SALAD with MINT
GINGER ORANGE MARINATED TURKEY BREAST
CUCUMBER'N DILL PASTA SALAD
CANTALOUPE SALAD
BROCCOLI CHEDDAR TWICE BAKED POTATOES
SAVORY GRILLED POTATOES with BACON and CHIVES
ORANGE-MARMALADE SIRLOIN CHOPS
MUSHROOM BAKED POTATOES
CARIBBEAN ROAST PORK LOIN
GRAPE TOMATO and AVOCADO SALAD
SAUSAGE STUFFED PORK LOIN ROAST
CANDIED YAMS with SAGE and BLEU CHEESE
BROILED LOBSTER TAILS
ROASTED GRAPE TOMATOES and GARLIC in OLIVE OIL
TANGY HONEY GLAZED HAM
ROAST CHICKEN with APPLE STUFFING and CIDER SAUCE
GARLIC PASTA with FRESH TOMATOES and BASIL
CARROT and POTATO SOUP with THYME
BEEF and ASPARAGUS PASTA TOSS
MASHED POTATOES with SAGE and CHEDDAR CHEESE
CITRUS ROASTED TURKEY
LEMON HERB BEEF POT ROAST
CROCK POT CARROT DILL SOUP
CRUMB-CRUSTED DIJON SIRLOIN
CHEESE and CHIVE POTATOES
BROCCOLI NOODLE SIDE DISH
AUTUMN APPLE CHOPS
HERBY APPLE MASHED POTATOES
MINTED PEARS
EASY BEEF STEAK DIANE
ROBUSTO GRILLED CHICKEN
CHIVE GREEN BEANS
CHEESEBURGERS with SPICY RANCH SAUCE
KIDS SYMPHONY OF FRUIT PIZZA
SHURSAVE BEER CAN ROASTER CHICKEN
JERK RIBS
ROASTED POTATOES with TOMATOES and GARLIC
WATERMELON GAZPACHO
STAR SPANGLED CHEESEBURGERS
SNOW PEA and PEAR SALAD
ROASTED ASPARAGUS with THYME
ROASTED ASPARAGUS with GARLIC and FRESH THYME
ROAST CHICKEN with FRESH SAGE
RED PEPPER & BROCCOLI PASTA SAUCE
PORK CHOP with APPLE CRANBERRY SAUCE
ORANGE-ROSEMARY CHICKEN
NY STRIP STEAK WITH GREEN OLIVE TAPENADE
LOBSTER TAIL WITH LIME BUTTER
LIME-THYME POTATO WEDGES
LEMON-HERB BEEF POT ROAST
ITALIAN STUFFED BURGERS
ITALIAN CUPBOARD SOUP
HOMESTYLE CORNED BEEF WITH DILLED CABBAGE
HICKORY GRILLED DELMONICO STEAKS w/ BACON MOLASSES BUTTER
HERBED BROCCOLI
GUAJILLO PORK CHOPS
GRILLED CORN ON THE COB
GRILLED CHICKEN w/ CILANTRO BUTTER
FUN FRUIT KIDDIE KABOBS
FIESTA RIBEYE STEAK
EASY PINEAPPLE SALSA
CORN,TOMATO,and BASIL SALAD
CORN and TOMATO SALAD with FRESH OREGANO
CHICKEN with FRESH GRAPE GLAZE
CHICKEN STRAWBERRY SALAD
CHEESE HERBED-TOPPED TOMATOES
BRAISED CABBAGE WITH PARSLEY & THYME
BISTRO CHEESEBURGERS
BASIL and FIVE-SPICE CHICKEN LEGS with CANTALOUPE SALAD
BANANA MINT SLUSHES
AVOCADO SALSA
CHICKEN TENDERS WITH GARLIC & MUSHROOM SAUCE
BASIL FRIES
ZESTY ISLAND CHICKEN KABOBS
WHOLE TURKEY W/ CHESTNUT TURKEY SAUSAGE STUFFING
VEAL PARMESAN
SWEET TARRAGON MARINATED VEGETABLES
STUFFED CROWN PORK ROAST
SPINACH SALAD WITH BACON & SHRIMP
SIMPLY GLAZED LEG OF LAMB
SESAME CHICKEN SALAD
SANDWICH SENSATION
ROASTED BROCCOLI
RANCH BURGER
PORK STEAKS WITH PEPPERS
PORK CHOPS WITH APPLE-CRANBERRY SAUCE
PORK CHOPS FLAMBE
MARMALADE-GINGER PORK CHOPS
MARJORAM POTATOES AND ONIONS
LEMON CHICKEN SAUTE
KANSAS CITY SPARERIBS
HOT 'N SPICY BEEF BURGERS
HONEY MUSTARD STEAKS & GRILLED ONIONS
GRILLED VEGETABLE KABOBS
GRILLED TILAPIA
GRILLED LEMON-THYME BEEF STEAKS
GRILLED CORN ON THE COB
GRILLED APPLE CHICKEN
GRILLED STRIP STEAKS with OLIVE-OREGANO RELISH
GREEK-STYLE BEEF & CHEESE RAVIOLI
GREAT AND EASY NEW YORK STRIP STEAKS
GRANDMA'S SUNDAY ROAST
GINGER BEEF
GARLIC CILANTRO SALSA
FLOUNDER PARMESAN
FIESTA NACHOS
EMILIO'S ULTIMATE MEAT LOAF
EMILIO'S BEST LASAGNA
DEEP-DISH PIZZA CASSEROLE
CURRY BEEF STIR-FRY WITH SUGAR SNAP PEAS
CRUMB-CRUSTED DIJON SIRLOIN
CREAMY WATERMELON SALAD
CHICKEN PARMESAN
CHICKEN BARBEQUE AND SLAW SANDWICHES
CHEESEBURGERS WITH SPICY RANCH SAUCE
CARIBBEAN ROAST PORK LOIN
CAJUN-STYLE SPICED PORK CHOPS
BROCCOLI SALAD
BEER-BRAISED SIRLOIN CHOPS WITH MUSHROOMS
BEER CAN ROASTED CHICKEN
BEER BUTT CHICKEN
BEEFY HARVEST SOUP
BEEF STROGANOFF
BEEF CUBED STEAKS PROVENCALE
BASIL AND PROSCIUTTO CHICKEN
BALSAMIC MARINATED STEAK AND ASPARAGUS
AWI Corporate Headquarters
Route 422, PO Box 67
Robesonia, PA 19551
800-927-7771
AWI Northeast PA Office
950 North South Road
Scranton, PA 18504
570-341-0200
GRILLED SHRIMP & SCALLOP KABOBS with ORANGE-CURRY GLAZE