Rolled Steak with Wisconsin Mozzarella and Pepperoni
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 15 Min.
Cook Time: 25 Min.
Prep Time: 15 Min.
Cook Time: 25 Min.
What you need:
* 1 lb. boneless beef round steak cutlet, 1/4" thickness
* 3 oz. large pepperoni, thinly sliced
* 6 oz. sliced mozzarella cheese
* 1 (14 oz.) jar spaghetti sauce
* 1/2 c. (2 oz.) shredded Parmesan cheese
* fettuccine or pasta of choice
* 3 oz. large pepperoni, thinly sliced
* 6 oz. sliced mozzarella cheese
* 1 (14 oz.) jar spaghetti sauce
* 1/2 c. (2 oz.) shredded Parmesan cheese
* fettuccine or pasta of choice
What to do:
1. Preheat the oven to 400°F.
2. Layer the steak with pepperoni and Mozzarella slices. Starting at the wide end, roll up the steak, tie with kitchen twine or secure it with wooden picks.
2. Bake for 15 to 20 min. until browned.
3. Pour 1 c. of the spaghetti sauce over the steak; continue baking for 10 to 15 min., or until steak reaches desired doneness. Cut the steak diagonally into 1/2" slices.
4. Warm the remaining spaghetti sauce over medium heat and serve with the steak. Sprinkle with Parmesan cheese, and serve with pasta.
2. Layer the steak with pepperoni and Mozzarella slices. Starting at the wide end, roll up the steak, tie with kitchen twine or secure it with wooden picks.
2. Bake for 15 to 20 min. until browned.
3. Pour 1 c. of the spaghetti sauce over the steak; continue baking for 10 to 15 min., or until steak reaches desired doneness. Cut the steak diagonally into 1/2" slices.
4. Warm the remaining spaghetti sauce over medium heat and serve with the steak. Sprinkle with Parmesan cheese, and serve with pasta.