Philly Cheese Steak Pitas
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 12 Min.
Prep Time: n/a
Cook Time: 12 Min.
What you need:
* 2 Tbsp. vegetable oil
* 2 bell peppers (1 red, 1 green), cut into thin strips
* 1 onion, thinly sliced
* 1 1/4 lb. deli roast beef, cut into 1-inch strips
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 4 pitas, cut in half, with pockets open
* 1 c. cheese sauce (see Note)
* 2 bell peppers (1 red, 1 green), cut into thin strips
* 1 onion, thinly sliced
* 1 1/4 lb. deli roast beef, cut into 1-inch strips
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 4 pitas, cut in half, with pockets open
* 1 c. cheese sauce (see Note)
What to do:
1. In a large skillet over medium-high heat, heat oil until hot; cook peppers and onion 8 to 10 minutes, or until vegetables are tender. Transfer to a bowl and set aside.
2. Add beef to skillet and sprinkle with salt and pepper; saute 2 to 3 minutes, or until no pink remains in the beef.
3. Place beef in pita pockets, top with vegetables, and drizzle with melted cheese. Serve immediately.
NOTE: For the cheese sauce in this recipe, we used Cheez Whiz®.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Add beef to skillet and sprinkle with salt and pepper; saute 2 to 3 minutes, or until no pink remains in the beef.
3. Place beef in pita pockets, top with vegetables, and drizzle with melted cheese. Serve immediately.
NOTE: For the cheese sauce in this recipe, we used Cheez Whiz®.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.