Lasagna (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 8
Prep Time: 40 Min.
Cook Time: 45 Min.
Prep Time: 40 Min.
Cook Time: 45 Min.
What you need:
* 1 lb. ground beef or sausage
* 1 jar spaghetti sauce
* 3 c. shredded mozzarella cheese
* 16 oz. package ricotta cheese
* 1/4 c. shredded Parmesan cheese
* 2 lg. eggs
* 2 Tbsp. parsley flakes
* 1/4 tsp. pepper
* 12 gluten-free lasagna noodles, cooked
* 1 jar spaghetti sauce
* 3 c. shredded mozzarella cheese
* 16 oz. package ricotta cheese
* 1/4 c. shredded Parmesan cheese
* 2 lg. eggs
* 2 Tbsp. parsley flakes
* 1/4 tsp. pepper
* 12 gluten-free lasagna noodles, cooked
What to do:
1. In a large skillet, brown the ground beef or sausage. Drain the grease. Add spaghetti sauce and set aside.
2. In a small bowl, mix together the ricotta cheese, Parmesan cheese, eggs, parsley, and pepper.
3. In the bottom of a 9x13-inch baking pan, spread 1 cup of the meat sauce.
4. Layer 4 lasagna noodles, half of the ricotta cheese mixture, 1 cup of the meat sauce, and 1 cup mozzarella. Repeat layering one time.
5. Top with 4 lasagna noodles, 1 cup meat sauce, and 1 cup mozzarella. Cover with foil.
6. Bake at 350°F for 45 minutes. Uncover and bake 10 minutes more. Let stand 10 minutes before serving.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
2. In a small bowl, mix together the ricotta cheese, Parmesan cheese, eggs, parsley, and pepper.
3. In the bottom of a 9x13-inch baking pan, spread 1 cup of the meat sauce.
4. Layer 4 lasagna noodles, half of the ricotta cheese mixture, 1 cup of the meat sauce, and 1 cup mozzarella. Repeat layering one time.
5. Top with 4 lasagna noodles, 1 cup meat sauce, and 1 cup mozzarella. Cover with foil.
6. Bake at 350°F for 45 minutes. Uncover and bake 10 minutes more. Let stand 10 minutes before serving.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
Nutritional information:
Calories: 947; Total Fat: 38g; Saturated Fat: 19g; Cholesterol: 170mg; Total Carbs: 103g; Fiber: 4g; Protein: 44g; Sodium: 491mg; Potassium: 572mg;