Florida Blueberry Cobbler
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Whipped cream or vanilla ice cream
Servings: 8
Whipped cream or vanilla ice cream
Prep Time: 10 Min.
Cook Time: 45 Min.
What you need:
Filling:
* 1 stick butter ( 4 oz.)
* 1 tsp. lemon juice
* 4 c. fresh blueberries, rinsed and drained
* 1 c. sugar
Topping:
* 1 c. self-rising flour
* 1 c. sugar
* 1 tsp. vanilla flavoring
* 1/2 c. milk
* 1 stick butter ( 4 oz.)
* 1 tsp. lemon juice
* 4 c. fresh blueberries, rinsed and drained
* 1 c. sugar
Topping:
* 1 c. self-rising flour
* 1 c. sugar
* 1 tsp. vanilla flavoring
* 1/2 c. milk
What to do:
1. Filling: Preheat oven to 375°F.
2. Place the butter in an 8x8-inch square glass baking dish (no substitutes), and melt the butter in the microwave.
3. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.
4. Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 min. or until brown.
5. Serve with fresh whipped cream or vanilla ice cream.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Place the butter in an 8x8-inch square glass baking dish (no substitutes), and melt the butter in the microwave.
3. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.
4. Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 min. or until brown.
5. Serve with fresh whipped cream or vanilla ice cream.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing