Icebox Salad
Courtesy of Mr. Food Test Kitchen 10 Servings • 2 Hr. Chill Time| Ingredients |
|---|
| 2 c. mayonnaise |
| 1/2 c. sour cream |
| 1/2 tsp. garlic powder |
| 1 head iceberg lettuce, chopped |
| 2 red bell peppers, finely chopped |
| 1 onion, finely chopped |
| 1 (9-ounce) package frozen green peas, thawed and drained |
| 3 celery stalks, finely chopped |
| 2 c. (8 ounces) shredded sharp Cheddar cheese |
| 1 (3-ounce) container real bacon bits |
Directions:
1. In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well.
2. In a large glass bowl, layer half the lettuce, bell pepper, onion, peas, celery, mayonnaise mixture, and cheese. Repeat layers once more then top with bacon bits.
3. Cover and chill at least 2 hours before serving. Toss just before serving.
Recipe and Image from the Mr. Food Test Kitchen
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