HEINZ Classic Cheeseburger

HEINZ Classic Cheeseburger

Courtesy of Kraft Kitchens 5 Min. Prep Time • 10 Min. Cook Time
Ingredients
2 lb. lean ground beef
1/4 c. HEINZ Yellow Mustard
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. black pepper
8 KRAFT Singles
8 lettuce leaves
2 tomatoes, each cut into 4 slices
8 red onion slices
8 sesame seed hamburger buns
1/2 c. HEINZ Tomato Ketchup

Directions:

1. Heat grill to medium heat.

2. Mix first 4 ingredients just until blended.

3. Shape into 8 (1/2-inch-thick) patties.

4. Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.

5. Place lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.

Special Extra: To toast the buns, place bun halves, cut sides down, on grill grate for the last few minutes of the burger grilling time. Grill 1 min. or until lightly toasted.