Lemon Chive Asparagus

Lemon Chive Asparagus

Courtesy of Mr. Food Test Kitchen 8 Servings • 20 Min. Cook Time
Ingredients
1 c. water
1/2 tsp. salt
1 1/2 lb. fresh asparagus, trimmed
1/4 c. (1/2 stick) butter
1 tsp. grated lemon peel
2 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh chives (see Note)

Directions:

1. In a large skillet over high heat, bring water and salt to a boil.

2. Add asparagus; reduce heat to low, cover, and simmer 4 to 5 minutes, or until asparagus is tender. Drain and arrange on a serving platter.

3. In the same skillet over medium-high, melt butter. Stir in remaining ingredients; mix well then pour over asparagus. Serve immediately.

NOTE: If you don't have fresh chives, 1 teaspoon of freeze-dried chives can be substituted for 1 tablespoon of minced fresh.

Recipe and Image from the Mr. Food Test Kitchen

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