Barbecued Shrimp Kabobs

Barbecued Shrimp Kabobs

Courtesy of Kraft Kitchens 4 Servings • 5 Min. Prep Time • 5 Min. Cook Time • 30 Min. Marinate Time
Ingredients
3/4 lb. uncooked medium shrimp, peeled with tails left on, deveined
1/2 c. HEINZ Tomato Ketchup
3 Tbsp. fresh lime juice
2 Tbsp. oil
1 tsp. lite soy sauce
1 tsp. hot pepper sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger

Directions:

1. Thread shrimp onto 4 skewers; place in shallow dish.

2. Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.

3. Refrigerate 30 min. to marinate, turning skewers after 15 min.

4. Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with reserved ketchup mixture.