Spicy Pork Stir-Fry
Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 10 Min. Cook Time • Cooked pasta and a fresh garden salad.Ingredients |
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3/4 lb. boneless pork loin, sliced into 1/8 in. by 2 in. strips |
1 tsp. chili powder |
1/2 tsp. crushed red pepper flakes |
1/4 tsp. ground cumin |
1 Tbsp. cornstarch |
1/4 c. water |
2 Tbsp. low sodium soy sauce |
1 tsp. vegetable oil |
1 c. thinly sliced carrots |
2 c. sliced bok choy |
1 sm. red bell pepper, cut into strips |
1/4 c. walnut pieces |
Directions:
1. In heavy-duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin; seal bag and shake to distribute spices. In a separate bowl, stir together cornstarch, water and soy sauce; set aside.
2. Heat oil in heavy skillet over medium-high heat. Add pork strips and carrots to skillet and stir-fry 4 min. Add bok choy and red pepper to skillet; stir-fry 4 min. longer or until vegetables are crisp-tender. Add soy sauce mixture and walnuts; stir-fry 1 min. or until sauce is thickened and bubbly.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
* Nutritional information does not include suggested side dishes.