Basic Baked Eggs
Courtesy of The incredible edible egg™ 2 Servings • 2 Min. Prep Time • 10 Min. Cook TimeIngredients |
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4 eggs |
2 Tbsp. milk or half-and-half |
salt |
pepper |
Directions:
1. Heat oven to 325°F. Break and slip 2 eggs into each of two lightly greased 10-oz. ramekins or custard cups. Spoon milk evenly over eggs. Sprinkle with salt and pepper.
2. Bake in 325°F oven until whites are completely set and yolks begin to thicken but are not hard, 10 to 12 min. Serve immediately.
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