Wisconsin Cheddar Flapjacks with Apple Maple Syrup

Wisconsin Cheddar Flapjacks with Apple Maple Syrup

Courtesy of Wisconsin Milk Marketing Board 4 Servings • 20 Min. Prep Time • 10 Min. Cook Time
Ingredients
2-3 large apples, cored and sliced
1/4 c. butter
1 c. maple flavored syrup
2 c. buttermilk pancake mix
1-1/3 c. milk
1/4 c. vegetable oil
2 eggs
2 c. (8 oz.) Wisconsin Cheddar cheese, shredded
6 slices bacon, cooked and crumbled
Wisconsin Cheddar cheese, shredded (for topping)

Directions:

1. Syrup: Sauté apples in butter until tender. Add maple syrup and bring to boil. Remove from heat and cover.

2. Pancakes: In medium bowl, combine pancake mix, milk, oil and eggs; beat well. Stir in 2 c. Cheddar cheese. For each pancake, cook 1/4 c. batter on hot griddle. Top with apple maple syrup, bacon, and Cheddar cheese. Serve immediately.