Peruvian Shrimp and Almond Paella

Peruvian Shrimp and Almond Paella

Courtesy of Minute Rice 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time
Ingredients
1 can (14-oz.) fat-free chicken broth
1 pkg. (10-oz.) frozen mixed vegetables
2 c. MinuteĀ® Brown Rice, uncooked
1 lb. (12-oz.) cleaned shrimp, shrimp
3 cloves garlic, minced
2 jalapeno peppers, seeded and minced
1 c. slivered almonds, toasted
1 c. cilantro, chopped

Directions:

1. Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.

2. Simmer 5 min. Remove from heat; let stand 5 min.

3. Stir in almonds and cilantro.