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BBQ Steakhouse Chili
Courtesy of Kraft Kitchens
Servings: 14
Prep Time: 30 Min.
Cook Time: 7 Hr.
What you need:
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+ 2 Tbsp. oil
+ 1 lb. beef top round steak, cut into 1/2-inch pieces
+ 1 lb. extra-lean ground beef
+ 1 onion, finely chopped
+ 1/4 c. A.1. Dry Rub Bold Original
+ 3 cloves garlic, minced
+ 2 cans (15.5 oz. each) kidney beans, rinsed
+ 1 can (21.45 oz.) no-salt-added diced tomatoes, undrained
+ 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
+ 3/4 c. KRAFT Shredded Cheddar Cheese
What to do:
1. Heat oil in large skillet. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Transfer to slow cooker.
2. Stir in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
3. Serve topped with cheese.