1. Blend all ingredients except coconut on high for 1-2 min. Add 1 cup of Coconut. Blend again in the blender for 10 sec.
2. Butter and flour 10" deep dish pie pan. Pour batter into pan. Sprinkle a little more coconut on the top.
3. Bake at 350°F for 45 min.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance