Berry Patriotic Cupcakes

Berry Patriotic Cupcakes

Courtesy of Kraft Kitchens 12 Servings • 10 Min. Prep Time


12 chocolate cupcakes, cooled
1-1/2 c. thawed COOL WHIP Whipped Topping
12 small strawberries, stems removed, each cut into 5 slices
1/4 c. blueberries


1. Spread cupcakes with COOL WHIP.

2. Arrange 5 strawberry slices on top of each cupcake to form star.

3. Fill centers of stars with blueberries.