Tarragon Fried Shrimp

Tarragon Fried Shrimp

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 5 Min. Prep Time • 5 Min. Cook Time


3/4 c. tarragon vinegar
2 Florida eggs, beaten
1 c. flour
3/4 tsp. seasoned salt
1/4 tsp. pepper
1-1/2 lb. Florida shrimp, peeled and deveined
vegetable oil for deep frying


1. Combine vinegar and eggs; beat well. Add flour, salt and pepper and stir until well blended.

2. Dip each shrimp into the batter. Drop shrimp in hot oil, 350°F, and fry for 1/2 to 1 min. or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing


Calories: 540; Calories From Fat: 350; Total Fat: 40g; Saturated Fat: 5g; Cholesterol: 243mg; Total Carbs: 16g; Protein: 27g;