1. Combine vinegar and eggs; beat well. Add flour, salt and pepper and stir until well blended.
2. Dip each shrimp into the batter. Drop shrimp in hot oil, 350°F, and fry for 1/2 to 1 min. or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing