Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
* 1 c. cornmeal * 1 c. Gluten-Free Flour Blend *** * 2 Tbsp. sugar * 1 Tbsp. baking powder * 1/2 tsp. xanthan gum * 1 tsp. salt * 1 egg * 1/3 c. oil * 1 c. milk (or milk substitute)
What to do:
1. Sift together cornmeal, gluten free flour-blend, sugar, baking powder, xanthan, and salt. 2. Whisk eggs, oil, and milk in a separate bowl. 3. Mix wet and dry ingredients together with a spoon. 4. Pour into greased baking pan and bake at 350°F for 15-20 minutes. Makes one 8" square pan or 12 muffins.