Vanilla Breakfast Pudding
Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 5 Min.
Cook Time: 6-7 Min.
Prep Time: 5 Min.
Cook Time: 6-7 Min.
What you need:
* 1/2 c. sugar
* 1/4 c. cornstarch
* 1/4 tsp. salt
* 3 c. milk
* 4 egg yolks
* 2 Tbsp. butter
* 2 tsp. vanilla
* granola, fresh fruit optional
* 1/4 c. cornstarch
* 1/4 tsp. salt
* 3 c. milk
* 4 egg yolks
* 2 Tbsp. butter
* 2 tsp. vanilla
* granola, fresh fruit optional
What to do:
1. Mix sugar, cornstarch and salt in heavy saucepan. Gradually whisk in milk and egg yolks until smooth.
2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 6 min. Reduce heat; simmer, stirring constantly, 1 min. Remove from heat. Stir in butter and vanilla.
3. Place six 6-oz. custard cups. Serve warm or refrigerate until cold.
2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 6 min. Reduce heat; simmer, stirring constantly, 1 min. Remove from heat. Stir in butter and vanilla.
3. Place six 6-oz. custard cups. Serve warm or refrigerate until cold.
Nutritional information:
Calories: 221; Total Fat: 9g; Saturated Fat: 5g; Cholesterol: 143mg; Total Carbs: 28g; Fiber: 0g; Protein: 6g; Sodium: 161mg;