Tostadas with Queso Blanco
Courtesy of VELVEETA® and RO*TEL®
Servings: 6
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 lb. extra-lean ground beef
* 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
* 12 tostada shells (6-in.)
* 6 oz. VELVEETA® Queso Blanco Pasteurized Prepared Cheese Product, cut into 1/2-in. cubes
* 1 small tomato, chopped
* 3 green onions, thinly sliced
* 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
* 12 tostada shells (6-in.)
* 6 oz. VELVEETA® Queso Blanco Pasteurized Prepared Cheese Product, cut into 1/2-in. cubes
* 1 small tomato, chopped
* 3 green onions, thinly sliced
What to do:
1. Heat oven to 400°F.
2. Cook meat with TACO BELL® seasoning mix as directed on pkg.
3. Place shells on baking sheet; fill with meat mixture. Top with VELVEETA®.
4. Bake 10 min. or until VELVEETA® is melted. Top with tomatoes and onions.
2. Cook meat with TACO BELL® seasoning mix as directed on pkg.
3. Place shells on baking sheet; fill with meat mixture. Top with VELVEETA®.
4. Bake 10 min. or until VELVEETA® is melted. Top with tomatoes and onions.
Nutritional information:
Calories: 400; Total Fat: 17g; Saturated Fat: 7g; Cholesterol: 65mg; Total Carbs: 37g; Fiber: 1g; Sugar: 3g; Protein: 23g; Sodium: 810mg;