1. Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hr. Serve with crackers.
Yield 3 cups or 48 tablespoon-size servings
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing