Secret Ingredient Potato Salad
Courtesy of Mr. Food Test Kitchen 8 Servings • 15 Min. Cook Time • 30 Min. Chill Time| Ingredients |
|---|
| 4 lb. red potatoes with skin, washed and cut into medium chunks |
| 1/2 c. finely chopped red onion |
| 1/3 c. seasoned original flavor rice vinegar |
| 3 Tbsp. olive oil |
| 1 tsp. salt |
| 1/4 tsp. black pepper |
| 2 hard-boiled eggs, finely chopped |
| 1/3 c. packed cilantro leaves, chopped |
| 1/4 c. mayonnaise |
Directions:
1. In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
2. Meanwhile, in a large bowl, combine onion, vinegar, oil, salt, and pepper; mix well.
3. Add warm potatoes to bowl and toss gently to coat. Cover and chill 30 minutes.
4. Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
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