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Creamed Chipped Beef
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 15 Min.
What you need:
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+ 2 (2.25-ounce) jars sliced dried beef, cut into 1/2-in. strips
+ 3 Tbsp. butter
+ 3 Tbsp. all-purpose flour
+ 1/2 tsp. onion powder
+ 1/2 tsp. salt
+ 1/4 tsp. black pepper
+ 2 c. milk
+ 1 Tbsp. Worcestershire sauce
+ 4 slice white bread, toasted and cut in half diagonally
What to do:
1. Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain.
2. In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well.
3. Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.
4. Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.

Recipe and Image from the Mr. Food Test Kitchen
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