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Pumpkin Dinner Rolls
Courtesy of Mr. Food Test Kitchen
Servings: 24
Prep Time: 60 Min.
Cook Time: 15 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 24 frozen Parker House rolls, thawed, but still cold (see NOTE)
+ 12 pretzel sticks, cut in half

PUMPKIN SPICE BUTTER
+ 1 stick butter, softened
+ 1 Tbsp. sugar
+ 1 tsp. pumpkin pie spice
What to do:
1. Coat baking sheets with cooking spray. Shape each roll into a ball and place on baking sheet; flatten slightly.
2. Using kitchen shears or a sharp knife, make 6 to 8 equally distanced cuts about 1/2-inch deep around roll. Using the handle of a wooden spoon, poke a hole in center of each roll. Cover with plastic wrap and allow to rise 1 hour or until doubled in side. Remove plastic wrap and press pretzel piece into center of each roll.
3. Preheat oven to 375F. Bake 15 to 18 minutes, or until golden brown.
4. Meanwhile, in a small bowl, combine Pumpkin Spice Butter ingredients; mix well. Serve rolls warm with Pumpkin Spice Butter.

NOTE:
Make sure to use dough rolls for this recipe, not prebaked rolls.

Recipe and Image from the Mr. Food Test Kitchen
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