Monterey Chicken Tortilla Casserole

Monterey Chicken Tortilla Casserole

Courtesy of Campbell's® Kitchen 4 Servings • 15 Min. Prep Time • 40 Min. Cook Time

Ingredients

1 c. coarsely crumbled tortilla chips
2 c. cubed cooked chicken or turkey
1 can (about 15-oz.) cream-style corn
3/4 c. Pace® Picante Sauce
1/2 c. sliced pitted ripe olives
2 oz. shredded cheddar cheese (about 1/2-c.)
chopped green or red pepper
tortilla chips

Directions:

1. Layer the crumbled chips, chicken, corn and picante sauce in a 1-qt. casserole. Top with the olives and cheese.

2. Bake at 350°F. for 40 min. or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

Nutrition:

Calories: 337; Total Fat: 14g; Saturated Fat: 5g; Cholesterol: 77mg; Total Carbs: 30g; Fiber: 4g; Protein: 26g; Sodium: 1004mg;