Monterey Chicken Tortilla Casserole
Courtesy of Campbell's® Kitchen 4 Servings • 15 Min. Prep Time • 40 Min. Cook Time| Ingredients |
|---|
| 1 c. coarsely crumbled tortilla chips |
| 2 c. cubed cooked chicken or turkey |
| 1 can (about 15-oz.) cream-style corn |
| 3/4 c. Pace® Picante Sauce |
| 1/2 c. sliced pitted ripe olives |
| 2 oz. shredded cheddar cheese (about 1/2-c.) |
| chopped green or red pepper |
| tortilla chips |
Directions:
1. Layer the crumbled chips, chicken, corn and picante sauce in a 1-qt. casserole. Top with the olives and cheese.
2. Bake at 350°F. for 40 min. or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
Nutrition:
Calories: 337; Total Fat: 14g; Saturated Fat: 5g; Cholesterol: 77mg; Total Carbs: 30g; Fiber: 4g; Protein: 26g; Sodium: 1004mg;
