1. Season wings with salt. Heat grill to medium high. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives.
2. Place wings on the grill and cook for 8-10 min. Turn, and grill for another 5-6 min. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 min., and turn. Repeat on other side of wings. Cook for another 1 min. Wings should register 170ºF when tested with an instant read thermometer.
3. Serve the wings garnished with lime wedges.
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