Mango Sweet and Sour Rock Shrimp

Mango Sweet and Sour Rock Shrimp

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 10 Min. Prep Time • 5 Min. Cook Time


2 lb. rock shrimp, peeled
1/2 c. catsup
1/2 c. orange marmalade
3 Tbsp. red wine vinegar
1 Tbsp. soy sauce
1 Tbsp. lemon juice
2 tsp. Dijon mustard
1 tsp. prepared horseradish
1/4 tsp. curry powder
1 c. mango, diced


1. Add shrimp to boiling water and cook for 2 min.; drain well and set aside.

2. Combine remaining ingredients in a saucepan; heat until bubbling. Stir in cooked shrimp and serve.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.


Calories: 276; Calories From Fat: 26; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 230mg; Total Carbs: 32g; Protein: 32g;