3 o'clock California Raisin Oatmeal Cookies

3 o'clock California Raisin Oatmeal Cookies

Courtesy of California Raisin Marketing Board 24 Servings • 15 Min. Prep Time • 15 Min. Cook Time


1 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. ground cinnamon
2 Tbsp. unsalted butter, softened
1/2 c. white granulated sugar
1/2 c. brown sugar
1 egg
1/4 c. unsweetened applesauce
2 tsp. vanilla extract
1-1/2 c. rolled oats
1-1/4 c. California raisins


1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.

2. In small bowl, whisk flour, salt, baking powder and cinnamon together to mix well; set aside. In large mixing bowl, cream butter and sugars together until smooth; add egg, applesauce and vanilla, beating well after each addition. Stir in dry ingredients, a little at a time, beating after each addition. Then, mix in oats and raisins, just until combined. Do not over mix.

3. Drop by rounded tablespoonfuls, about 2-in. apart, onto prepared baking sheet and flatten with wet or floured fingers. Bake at 350°F for 10-14 min. just until lightly browned. Do not over bake. Remove to wire rack and cool completely. Store in airtight container.

* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!


Calories: 110; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 10mg; Total Carbs: 21g; Fiber: 1g; Sugar: 13g; Protein: 2g;