Thai Spiced Prawns

Thai Spiced Prawns

Courtesy of UK Seafish Authority 2 Servings • 5 Min. Prep Time • 2 Min. Cook Time


12 oz. large peeled warm water prawns
1oz. unsalted butter
1/2 tsp. Thai spice seasoning
parsley to garnish


1. In a microwavable dish melt the butter on High for 30 sec. Add the prawns. Sprinkle with Thai spice. Cover and cook on High for 1-1 1/2min. Garnish with parsley.

Serve as a starter with naan bread.

* Courtesy of Seafish, the UK Sea Fish Industry Authority

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."