1. Preheat oven to 425°F. Sprinkle tenderloins with salt and pepper. In a deep oven-proof skillet, heat the oil and sauté the onion until translucent. Add tenderloins and brown on all sides. Stir together remaining ingredients in a small mixing bowl and add to skillet. Cover with oven-proof lid or foil and place in oven.
2. Cook pork for 20 minutes or until the internal temperature as measured with a meat thermometer is 145°F. Remove from the oven, allow to rest 10 minutes before carving. Spoon sauce over tenderloin slices.
* Impress company with this tenderloin. Serve with Jasmine rice and fried plantain slices.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: