Broccoli-Cheese Soup (Gluten-Free)

Broccoli-Cheese Soup (Gluten-Free)

Courtesy of Gluten Intolerance Group 8 Servings • 5 Min. Prep Time • 15 Min. Cook Time


4 c. fresh or frozen broccoli
1/2 c. chopped onion
1 c. gluten-free chicken broth
1/2 tsp. salt
3 Tbsp. cornstarch
2 1/4 c. cold milk
2 c. grated cheddar cheese


1. Combine broccoli, onion, broth and salt in a 3 quart saucepan. Bring to a boil and simmer on low 5 to 10 minutes until broccoli is tender.

2. Mix cornstarch with 1/4 cup cold milk, then add to saucepan with remaining 2 cups milk.

3. Bring to a boil, stirring constantly, then heat one minute more to thicken.

4. Add grated cheese. Stir soup over low heat until cheese is melted.

* Courtesy of: Gluten Intolerance Group

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