Red Velvet Pancakes

Red Velvet Pancakes

Courtesy of Mr. Food Test Kitchen 4 Servings • 15 Min. Cook Time

Ingredients

1 (8-ounce) package cream cheese, softened
1 c. confectioners' sugar
3/4 c. plus 2 tablespoons milk
1 Tbsp. plus 1/2 teaspoon vanilla extract
2 c. pancake mix
2 Tbsp. unsweetened cocoa powder
1/4 c. granulated sugar
2 eggs
1 1/2 tsp. red food color

Directions:

1. In a medium bowl, whisk cream cheese, confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla until smooth; set aside.

2. In a large bowl, combine pancake mix, cocoa powder, and granulated sugar; mix well. Add remaining milk, the eggs, the remaining vanilla, and the food color; stir until thoroughly combined.

3. Coat a griddle or skillet with cooking spray, then heat over medium-low heat. When griddle is hot, pour 1/4 cup batter per pancake. Cook 2 to 3 minutes, or until bubbles form, then turn over and cook 1 to 2 additional minutes, or until golden brown. Repeat until all batter is used. Serve pancakes with cream cheese topping.

Recipe and Image from the Mr. Food Test Kitchen

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