Slow Cooker Pizza Dip

Slow Cooker Pizza Dip

Courtesy of Mr. Food Test Kitchen 8 Servings • 4 Hr. Cook Time


1 Tbsp. olive oil
1 lb. hot Italian sausage, casings removed
1 c. chopped onion
2 (14-ounce) jars pizza sauce
1 green bell pepper, seeded and chopped
1/4 c. grated Parmesan cheese
3 clove garlic, minced
1/2 tsp. salt
1 c. shredded mozzarella cheese


1. In a large skillet over medium-high heat, heat oil; saute sausage and onion 6 to 8 minutes, or until browned, breaking up sausage into smaller pieces.

2. In a 2-quart or larger slow cooker, combine sauce, green pepper, Parmesan cheese, garlic, and salt. Add sausage mixture and mix well.

3. Cover and cook on low 4 hours. When ready to serve, stir in mozzarella cheese.

Recipe and Image from the Mr. Food Test Kitchen

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