Caramel Apple Bundt Cake

Caramel Apple Bundt Cake

Courtesy of Wheat Foods Council 24 Servings • 15 Min. Prep Time • 1 Hr. Cook Time


3 large eggs
2 c. sugar
1 1/2 c. canola oil
2 tsp. vanilla extract
3 c. cake flour
1 tsp. salt
1 tsp. baking soda
3 c. apples, chopped and peeled (your choice)
1 c. pecans, dried, unsalted, coarsely chopped

Caramel Sauce:
1/2 c. margarine or butter
1/4 c. fat-free milk
1 c. brown sugar, packed
pinch of salt


1. Preheat oven to 350°F.

2. Grease and flour Bundt™ pan, set aside.

3. In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla.

4. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into Bundt™ pan and bake for one hour or until cake tests done.

5. In a medium saucepan, combine all caramel sauce ingredients; bring to a boil for 3 minutes, stirring constantly. Remove from heat; set aside.

6. When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour caramel sauce over warm cake and serve.


Calories: 360; Total Fat: 21g; Saturated Fat: 2g; Cholesterol: 25mg; Total Carbs: 42g; Fiber: 1g; Protein: 3g; Sodium: 200mg;