BBQ Steakhouse Chili

BBQ Steakhouse Chili

Courtesy of Kraft Kitchens 14 Servings • 30 Min. Prep Time • 7 Hr. Cook Time


2 Tbsp. oil
1 lb. beef top round steak, cut into 1/2-inch pieces
1 lb. extra-lean ground beef
1 onion, finely chopped
1/4 c. A.1. Dry Rub Bold Original
3 cloves garlic, minced
2 cans (15.5 oz. each) kidney beans, rinsed
1 can (21.45 oz.) no-salt-added diced tomatoes, undrained
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
3/4 c. KRAFT Shredded Cheddar Cheese


1. Heat oil in large skillet. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Transfer to slow cooker.

2. Stir in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).

3. Serve topped with cheese.