Meatball "Pizza" Casserole

Courtesy of Kraft Kitchens 12 Servings • 35 Min. Prep Time • 35 Min. Cook Time


Easy Basic Meatballs (see below)
2 cans (11 oz. each) refrigerated thin crust pizza dough
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/2 c. chopped green peppers
1-1/2 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 c. KRAFT Grated Parmesan Cheese

Easy Basic Meatballs

1 lb. extra-lean ground beef
1 lb. ground pork
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 finely chopped onion
1 c. water
2 eggs


1. Heat oven to 400ºF.

2. Prepare Easy Basic Meatballs: Mix all ingredients just until blended. Shape into 24 (2-in.) meatballs. Place on 2 rimmed baking sheets sprayed with cooking spray.

3. Bake in 400°F oven 15 min. or until done (160°F).

4. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

5. Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.

6. Bake 20 min. or until golden brown.

* Recipe courtesy of Kraft Kitchen


Calories: 360; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 80mg; Total Carbs: 40g; Fiber: 2g; Sugar: 7g; Protein: 27g; Sodium: 920mg;