Southwest Dog

Southwest Dog

Courtesy of Kraft Kitchens 8 Servings • 5 Min. Prep Time • 10 Min. Cook Time

Ingredients

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
8 hot dog buns
1/2 c. KRAFT Light Mayo Reduced Fat Mayonnaise
1 c. KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 c. pico de gallo
1/2 c. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Directions:

1. Heat grill to medium heat.

2. Grill franks 7 to 9 min. or until heated through, turning occasionally.

3. Spread buns with mayo; fill with franks.

4. Top with remaining ingredients.

*Substitute: Substitute warmed flour tortillas for the buns.

* Special Extra: Top with 1 cup crushed tortilla chips.

* Substitute: Prepare using OSCAR MAYER Light Beef Franks.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 410; Total Fat: 27g; Saturated Fat: 10g; Cholesterol: 55mg; Total Carbs: 25g; Fiber: 1g; Sugar: 5g; Protein: 15g; Sodium: 1050mg;