Monster Claws with Dipping Sauce

Monster Claws with Dipping Sauce

Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time


4 small boneless skinless chicken breasts (1 lb.), cut lengthwise in half
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 red pepper, cut into 8 triangular pieces
1/4 c. KRAFT Original Barbecue Sauce


1. Heat oven to 400ºF.

2. Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.

3. Bake 13 to 15 min. or until chicken is done.

4. Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.

* Family Fun: Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.

* Substitute: Prepare using BULL'S-EYE Barbecue Sauce.

* Recipe courtesy of Kraft Kitchen


Calories: 230; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 65mg; Total Carbs: 22g; Fiber: 1g; Sugar: 8g; Protein: 26g; Sodium: 850mg;