Old-World Peasant Soup

Old-World Peasant Soup

Courtesy of Mr. Food Test Kitchen 5 Servings • 30 Min. Cook Time


2 Tbsp. olive oil
1 onion, finely chopped
1 carrot, peeled, cut in half, and thinly sliced
1 stalk celery, chopped
4 c. chicken broth
2 (15.8-ounce) cans cannellini beans, not drained
1 lb. kielbasa sausage, thinly sliced
3/4 tsp. garlic powder
1/2 tsp. Italian seasoning
1/4 tsp. black pepper
2 c. fresh spinach


1. in a soup pot, heat oil over medium-high heat. Saute onion, carrot, and celery 6 to 8 minutes, or until tender.

2. Add remaining ingredients except spinach and bring to a boil. Reduce heat to low, and simmer 20 minutes. Stir in spinach and serve.

Recipe and Image from the Mr. Food Test Kitchen

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