BAKER'S ONE BOWL Mocha Truffle Pie
Courtesy of Kraft Kitchens 15 Min. Prep Time • 4 Hr. Chill Time| Ingredients |
|---|
| 1 c. half-and-half |
| 1/4 c. plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided |
| 2 Tbsp. sugar |
| 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces |
| 1 tsp. vanilla |
| 1 OREO Pie Crust (6 oz.) |
| 2 c. thawed COOL WHIP Whipped Topping |
| 1 oz. BAKER'S Semi-Sweet Chocolate, shaved |
Directions:
1. BRING half-and-half, 1/4 c. flavored instant coffee and sugar just to boil in saucepan, stirring constantly. Remove from heat; pour over broken chocolate in medium bowl. Let stand 2 min. Whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well. Pour into crust.
2. REFRIGERATE 3 hours.
3. STIR remaining flavored instant coffee into COOL WHIP until blended; spread over pie. Refrigerate 1 hour. Top with shaved chocolate.
