Summer Party Salad

Summer Party Salad

Courtesy of Mr. Food Test Kitchen 6 Servings • 60 Min. Chill Time


1/3 c. extra virgin olive oil
4 Tbsp. lime juice
3 clove garlic, minced
2 Tbsp. finely chopped cilantro
1/4 tsp. salt
1/2 tsp. black pepper
1 (15-ounce) can chick peas, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 1/2 c. cherry tomatoes, cut into quarters
1 c. frozen corn, thawed
1 c. chopped cucumber
1/2 c. thinly sliced scallion


1. In a medium bowl, whisk olive oil, lime juice, garlic, cilantro, salt, and pepper; set aside.

2. In a large bowl, combine remaining ingredients. Pour dressing over salad and toss until evenly coated.

3. Refrigerate 1 hour or until ready to serve.

Recipe and Image from the Mr. Food Test Kitchen

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