Scandinavian Cabbage Soup

Scandinavian Cabbage Soup

Courtesy of Mr. Food Test Kitchen 6 Servings • 30 Min. Cook Time


1/2 stick butter
3 c. chopped cabbage
1 c. chopped onion
1 c. sliced celery
1 c. thin carrot slices
1 (14-1/2-ounce) can cream-style corn
1 c. frozen peas
2 c. milk
2 c. chicken broth
1 tsp. dried thyme
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
2 c. (8 ounces) shredded cheddar cheese


1. In a soup pot over medium-high heat, melt butter; saute cabbage, onion, celery, and carrots 8 to 10 minutes or until tender.

2. Add corn, peas, milk, chicken broth, thyme, garlic powder, salt, and pepper; simmer about 15 minutes. Add cheese, stirring until melted; serve immediately.

Recipe and Image from the Mr. Food Test Kitchen

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