1. In heavy skillet, brown ground pork.
2. Stir in undrained canned tomatoes, onion, chili powder and garlic powder.
3. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 min., stirring occasionally.
4. Season to taste with salt and pepper.
5. Heat taco shells and portion filling into shells.
6. Top with tomatoes, lettuce and cheese
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com