Blade Steak Marinated w/ Jalapeno & Cilantro

Blade Steak Marinated w/ Jalapeno & Cilantro

Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 15 Min. Cook Time • 30 Min. Marinate Time • Pan fried sweet pepper and onion strips

Ingredients

2 lb. pork blade steak, 3/4-in. thick (about 6 chops)
adobo seasoning with cumin (to taste)
juice of 3 limes
2 jalapeño chiles, stemmed, seeded and minced
1/4 c. chopped cilantro

Directions:

1. Sprinkle adobo seasoning onto both sides of pork.

2. Combine juice, chiles and cilantro in large resealable plastic bag. Add seasoned pork and seal bag. Marinate in refrigerator 30 min.

3. Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 min. on each side. Do not overcook.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 110; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 60mg; Total Carbs: 0g; Protein: 17g; Sodium: 45mg;

Wine Pairings:

Beaujolais, Rioja/Crianza, Pinot Noir