1. Coarsely crumble bacon and set aside.
2. In large bowl, toss together romaine, tomatoes and mushrooms.
3. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com