1. Mix barbecue sauce with 1/4 c. water in large skillet. Place beef steaks and onion in skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hrs. or until beef is fork-tender.
2. Remove steaks. Cook and stir sauce 5 min. or until thickened.
3. Carve steaks. Serve with sauce and cornbread.
* Recipe Courtesy of The Beef Checkoff