Biscuits or Dumplings (Gluten-Free)

Biscuits or Dumplings (Gluten-Free)

Courtesy of Gluten Intolerance Group 12 Servings • 10 Min. Prep Time • 12 Min. Cook Time

Ingredients

1 1/2 c. Gluten-Free Flour Blend **(see print copy for flour blend recipe)
2 tsp. baking powder
1 tsp. xanthan
1 tsp. salt
2 eggs
1/3 c. oil
1/4 c. milk (or milk substitute such as soy or rice milk)

Directions:

1. Combine flour blend mix, baking powder, xanthan gum, and salt. Set aside.

2. Mix eggs, oil and milk. Add in dry ingredients. Stir together with a fork.

*** Brown Rice Flour Blend

* 1 1/3 cup brown rice flour

* 7 Tbsp. potato starch

* 3 1/2 Tbsp. tapioca flour

*** For 1 1/2 cup gluten-free flour blend:

* 1/2 c. rice flour

* 1/2 c. cornstarch

* 1/2 c. tapioca starch/flour

* 1 Tbsp. potato flour

DROP BISCUITS: Spoon dough onto oil sprayed cookie sheet. Bake at 350°F for 10-12 minutes or until lightly browned. Makes 12 biscuits.

DUMPLINGS: Spoon dough into a bubbling, hot stew. Cook covered for 10-12 minutes. Remove pot from stove and leave the cover on for ten minutes more. Makes 12 dumplings.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance