Prosciutto Wrapped Watermelon & Brie Fingers

Prosciutto Wrapped Watermelon & Brie Fingers

Courtesy of National Watermelon Promotion Board 24 Servings • 10 Min. Prep Time

Ingredients

24 pinky finger sized seeded water melon rectangles
24 thin slices Brie about the same dimensions as the watermelon fingers
24 slices prosciutto ham

Directions:

1. Slice watermelon and brie to make pieces approximately the size of your pinky finger.

2. Place a piece of Brie on top of each watermelon slice.

3. Wrap each piece with a slice of ham and secure with a toothpick.

This delicious recipe is from the National Watermelon Promotion Board

Wine Pairings:

Sauvignon Blanc, Pinot Grigio-Pinot Bianco, Riesling/Rhine