Prosciutto Wrapped Watermelon & Brie Fingers

Prosciutto Wrapped Watermelon & Brie Fingers

Courtesy of National Watermelon Promotion Board 24 Servings • 10 Min. Prep Time


24 pinky finger sized seeded water melon rectangles
24 thin slices Brie about the same dimensions as the watermelon fingers
24 slices prosciutto ham


1. Slice watermelon and brie to make pieces approximately the size of your pinky finger.

2. Place a piece of Brie on top of each watermelon slice.

3. Wrap each piece with a slice of ham and secure with a toothpick.

This delicious recipe is from the National Watermelon Promotion Board

Wine Pairings:

Sauvignon Blanc, Pinot Grigio-Pinot Bianco, Riesling/Rhine