1. Combine chicken broth, water, rice wine vinegar, soy sauce, garlic, gingerroot and black pepper in large saucepan. Bring to boil.
2. Separate the wonton strips.
3. Stir in corn, snow peas, carrot, mushrooms, onions and wonton strips. Return to a boil; reduce heat. Cover and simmer about 3 min. or until vegetables are crisp-tender.
4. Stir in pork and heat through.
* Makes about 6 c.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com