Glazed Ham with Pineapple-Raisin Sauce
Courtesy of National Pork Board 18 Servings • 15 Min. Prep Time • 2 Hrs. Cook Time| Ingredients |
|---|
| 5 lb. cooked boneless ham |
| 1 can (6 oz.) frozen pineapple-orange or pineapple juice concentrate |
| 1/4 c. plus 3 Tbsp. maple syrup |
| 1/4 c. plus 3 Tbsp. white balsamic vinegar |
| 1/4 tsp. dried thyme, crushed |
| 1 Tbsp. butter |
| 1/3 c. finely chopped onion |
| 1 1/4 c. water |
| 3/4 c. golden raisins |
| 1/2 tsp. dry mustard |
| 4 tsp. cornstarch |
Directions:
1. Heat oven to 325°F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1-1/4 hrs., until internal temperature (measured with a meat thermometer) is 140°F (about 15-18 min. per lb.).
2. In small saucepan, combine half of the juice concentrate, 3 Tbsp. maple syrup, 3 Tbsp. vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 min. or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 min. of baking.
3. Remove ham from oven. Slice and serve with Pineapple-Raisin Sauce.
Pineapple-Raisin Sauce:
In a medium saucepan, sauté onion in butter until tender. Add remaining juice concentrate, water, raisins, 1/4 c. maple syrup and mustard. Stir together 1/4 c. vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 min. more.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 260; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 70mg; Total Carbs: 19g; Fiber: 0g; Protein: 27g; Sodium: 1520mg;
